In Italy, every child is familiar with Sterzing / Vipiteno yoghurt products. Fresh, genuine, and natural, it offers a fine, creamy taste. The milk comes exclusively from the surrounding farms to the south and, more recently, north of the dairy. Short transport distances and sustainable animal husbandry pay off.
1.500.000
cups of yogurt are packaged every day.
150.000
liter of fresh milk provide the farmers every day to the dairy.
600
farms provide milk for processing to the Vipiteno dairy farm.
Vipiteno Sterzing dairy farm
The Vipiteno dairy farm produces one of the best alpine yogurts and is well known in Italy. You can taste the different sorts direct by their factory store.