Haute cuisine Sterzing

Rewarded restaurants in Sterzing

The restaurants in Sterzing/Vipiteno, Ratschings/Racines and Gossensass/Colle Isarco do surprise with regional specialties and high-quality mediterranean dishes, but they are also innovative. Some were distinguished by the renowned restaurant guides. The Gourmetstube Einhorn at the Romantik Hotel Stafler was awarded with 2 Michelin stars and Gault Millau already selected the cook Peter Girtler as one of the most capable representatives. In addition to Girtler's art other gourmet restaurants are also inspiring with their creations and enrich the holiday region. Whether you are looking for fresh ideas or traditional recipes, whether with oriental, new spices or partly forgotten cultivated plants - the pleasure experience is always pampered with new stimuli.

Peter Girtler

Peter Girtler gathered his experiences in prestigious places such as the Hotel Castel Tirol, the Parkhotel Laurin, the Alpenkönig Hotel Seefeld and, above all, by the great chef Heinz Winkler of Aschau. Since then he has received numerous awards: two Michelin stars, three Gault Millau hats for the Einhorn Gourmetstube restaurant, two Gault Millau hats for the Stafler Restaurant, four cutlery by Aral Schlemmeratlas, was named chef of the year 2016 by the German guide "Der grosse Restaurant & Hotel Guide". You are not convinced yet? Then try yourself the cuisine of one of the best restaurants in Vipiteno in Südtirol.

Burkhard Bacher

Willful, fresh, oriental, especially creative, cosmopolitan and passionate. Hardly anyone combines the different kitchens like Bacher. He spent his years traveling in France in restaurants like Georges Blanc and L'Oasis, perfected his art in Belgium and Florence and extended his magic in the gourmet restaurant Joel in Atlanta. His cooking came to perfection at the Hotel Oriental in Bangkok. Since 1998, he has been cooking fantastic flavors in the Kleine Flamme restaurant in the centre of Vipiteno.

Fabio Domenico di Gregorio

His Mediterranean roots are undeniable. Originally from Puglia, Fabio started his career as a chef in renowned fish restaurants around Bari, later working in Paris for a number of decorated Michelin star chefs and finally settling in the North of Italy, Val Gardena. Proudly declaring Vipiteno as his home, he is now chef at 'Vinzenz - zum feinen Wein'. Di Gregorio masters blending French influences with Mediterranean cuisine from South Italy by using local ingredients. Creating the finest, sometimes daring, flavourful dishes. His passion for detail and meticulous preparation of each component delights the faithful guests of Vinzenz and earned two toques of Gault Millau.